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Hi, I’m Eric. My love for Texas BBQ started back in 1997 with a chopped brisket sandwich in Austin. Over the years, that love turned into a real passion for learning how to make barbecue the traditional way—low and slow over a wood fire. In 2016, I got my first offset smoker, and I’ve been cooking ever since. What began as weekend pop-ups while working full time has grown into something I’m proud to share with the community.
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