Join us for our annual Chamber Chili Cook-off on Saturday, October 21 from 11:00 am to 2:00 pm at High Park! Participation as a contestant is only open to Chamber members and there is no charge to compete! Chili tasting and voting is open to the public for $5 per person.
Click "Register Now" to participate in the competition!
As a Chili Cook-Off participant you must supply your own heating source, utensils, ingredients, etc. needed to make or warm 5-7 gallons of chili (chili does not have to be made on site). Power will not be available - please no generators. You must also bring anything else you may need including tables, chairs, tents, decorations, giveaways, etc. The Chamber will ONLY provide the serving ladle, portion cups and tasting kits. Feel free to pass out any promotional items, play games, hold drawings or contests, etc. to encourage votes.